Courses
Overview
This course is designed to give the learner a good understanding of how to safely undertake a manual handling operation. It covers topics including what is manual handling, the legal requirements behind manual handling operations, risk assessment, and manual handling techniques.
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This course looks at the Mental Capacity Act (MCA) 2005 and examines, amongst others, such topics as: what is the MCA and who does it cover; statutory procedures within the Act; decision making and how to decide what is in a person's best interests.
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This course provides a general understanding of the nutritional requirements of older people. It covers nutrition, food types, choice and variety and exercise.
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This course provides an excellent understanding of issues around dementia. It covers topics including: what dementia is and who tends to be affected by it; signs and symptoms of dementia; communicating with people with dementia, and understanding and respect.
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This course gives a general understanding of the requirements and responsibilities that employees have in respect of health and safety at work. It also highlights the additional responsibilities that an employer has to work with you to ensure a safe working environment. This course contains ongoing assessment to demonstrate that an employee understands the material.
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Our Level 1 Food Hygiene Certificate course gives an introduction and basic understanding of food hygiene and is an essential starter course for people who wish to work in the manufacture, preparation and serving of food and food products. At the end of it, you'll come away with a basic food hygiene certificate, too!
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Our Level 2 Food Hygiene certificate course covers food hygiene, food hazards, food poisoning, how food becomes unsafe, personal hygiene, awareness of contamination, time and temperature factors, proper cleaning and sanitising, premises and equipment and food handling responsibilities. This is perfect for anyone preparing or handling food.
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This course gives the learner an excellent understanding of what we mean by stress and the typical causes of stress. It goes on to increase the learner's awareness of the signs of stress and to develop strategies to manage it.
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This course is designed to provide you with an introduction to the legal obligations of employers and employees with regard to first aid provision in the workplace. It also explains what first aid is all about, highlights the role of the first aider and goes on to describe how to deal with minor injuries.
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This course gives the learner a good understanding of the need for excellent customer service and communication skills within the Retail sector. It goes on to give useful tips to improve and develop these skills.
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This course gives the learner a basic understanding of the regulations that have come to be known as REACH. That is, the registration, evaluation, authorisation and restriction of chemicals.
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This course gives the learner an excellent understanding of the importance of infection control in a healthcare environment. It covers the three main stages that are crucial for effective control of cross-contamination and control of infectious bacteria and viruses - hand hygiene; personal protective equipment; and the safe use and disposal of sharps.
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The purpose of this course is to provide guidance for people in every aspect of health care who are involved in the handling and administering of medicines. The course sets out the principles of safe and appropriate handling of medicines and explains how these apply in specific services.
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In this course, the learner will be introduced to why epilepsy happens; the process of diagnosing epilepsy; various types of seizures, including symptoms; treatment and management of epilepsy; and the need to provide an accurate description of observed seizures.
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In this course the learner is introduced to what we mean by the term “conflict”; how to deal with problems positively; how to deal with abusive and violent behaviour; methods for resolving conflict: and how to handle complaints.
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This course gives the learner a good understanding of how lone working is covered by health and safety law and highlights the importance of conducting a risk assessment before every lone working episode. It goes on to demonstrate what should be involved in a risk assessment and discusses ways of reducing possible risk.
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The learner will gain a good basic knowledge of the importance of maintaining a high level of confidentiality when it comes to the handling of patient-identifiable information.
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This course gives the learner a general understanding of diabetes - what it is, the signs and symptoms associated with it, and how to help someone who is experiencing a diabetes attack.
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This course provides employers and employees with a general understanding of what is needed to comply with legal requirements and health and safety best practice when working with asbestos-containing materials.
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This Level 1 Award Health and Safety course and test, awarded by Highfield Qualifications and valid for your lifetime, is aimed at learners who currently work, or want to work, in construction. Successful completion will enable you to move on to take the CITB health, safety and environment test, and then apply for the new Construction Skills Certificate Scheme (CSCS) Green Card. This card allows access to construction sites in the UK as a non-skilled worker and is designed to improved overall site safety.
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This course is designed to provide you with a general understanding of the concept of safeguarding of vulnerable adults and children and young people.
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This Safeguarding of Vulnerable Adults (SOVA) course is designed to help those who work with vulnerable adults increase their knowledge on such an important subject. Safeguarding adults is everyone’s responsibility and having a thorough understanding of the process is invaluable to you, your business and the vulnerable adults you know. This safeguarding adults training aims to help you identify the signs of potential abuse and understand what to do with your concerns.
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Our safeguarding children course is essential for anybody who works with the young. This safeguarding children course course will help you understand your role and responsibilities, and support you in feeling confident in carrying out appropriate actions should you have any concerns.
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COSHH stands for Control of Substances Hazardous to Health. This course aims to explain all the rules, regulations and good practices which cover the laws relating to the common hazardous substances found in most workplaces.
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This course aims to explain the basics in good hospitality skills and at the same time show how it can be equally useful for workers in other areas of hospitality such as bars, cafes and coffee shops. We will provide the information needed to help you give the best customer service.
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This course combines The Digital College courses "Level One Award in Health and Safety in a Construction Environment" and "Preparation for the CITB health, safety and environment test" to enable you to attain a CSCS "Green Card" as quickly as possible. Nothing extra to pay; all training and exam costs included! You just pay for the card.
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Rebooking an assessment of a qualification incurs a small fee to cover the costs of a new invigilated exam. Please purchase your rebooking here.
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This free course provides some practical advice how to make a success of your first few days and months in a new job. Creating the right impression straight away is very important and will set you off in the best way possible. NOTE: THIS COURSE IS NOT ACCREDITED AND WILL NOT BE ACCEPTED FOR LEARNING OUTCOMES
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This course provides participants with a good understanding of workplace health and safety and delivers a recognised qualification for those that pass the online assessment at the end.
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This courses provides participants with a good understanding of hazardous substances and the controls that can be put in place to manage the associated risks. All participants who pass the formal assessment at the end of the course receive the recognised level 2 qualification.
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This more advanced food hygiene course is designed to give a more in depth view of food hygiene and the typical controls that should be in place. All participants who pass the formal assessment at the end of the course receive the recognised level 3 qualification.
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A fully online Ofqual-recognised qualification designed for those working in the food industry, with additional material designed for those working in catering. This delivers the complete training package of online study, practice questions, an invigilated assessment and an official certificate to those that pass this qualification.
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This is the official qualification required by local councils for anyone in England and Wales applying for a Personal Licence to serve or sell alcoholic drinks. This delivers the complete training package of online study, practice questions, an invigilated assessment and an official certificate to those that pass this qualification. The certificate can then be supplied to your local council as part of your Personal Licence application.
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This is the official qualification for those working in a customer services role. Delivered through online videos and practice questions, you will study the importance of delivering excellent customer service, best practices to give great customer service, how to resolve customer complaints and everything in between. Upon successful completion of the invigilated assessment, you will receive an official certificate.
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This is the official qualification required by local councils for anyone in Scotland applying for a Personal Licence to serve or sell alcoholic drinks. This delivers the complete training package of online study, practice questions, an invigilated exam and an official certificate to those that pass this qualification. The certificate can then be supplied to your local council as part of your Personal Licence application.
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The Digital College will apply for CSCS Green Card on your behalf, once you have passed the necessary exams. This option is only available to learners who have previously taken the CSCS Exam Package course.
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This bundle contains everything you need to gain a Personal Licence to authorise the sale of alcoholic drinks in England and Wales. This delivers the complete training package of online study, practice questions, an invigilated assessment and an official certificate to those that pass this qualification. We will then obtain a DBS certificate and apply to your local council on your behalf - saving you a lot of time and effort.
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This bundle contains everything you need to gain a Personal Licence to authorise the sale of alcoholic drinks in Scotland. This delivers the complete training package of online study, practice questions, an invigilated assessment and an official certificate to those that pass this qualification. We will then obtain a DBS certificate and apply to your local council on your behalf - saving you a lot of time and effort.
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Our Level 1 Award An Introduction to Mental Health and Wellbeing qualification will furnish you with an understanding of the common mental health issues, such as stress, anxiety and depression, that can have an impact on our everyday lives. You'll gain knowledge of key mental health terms, how to take care of your own mental health and wellbeing, how to support others, such as family and friends, and the different types of support available. Upon successful completion of the invigilated assessment, you will receive an official certificate.
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Our Level 2 Award An Introduction to First Aid for Mental Health qualification will increase your awareness of common mental health issues, such as anxiety, depression and stress, that can have an impact on our everyday lives. You'll also obtain knowledge on how a mental health first aider can provide immediate "on the spot" care to others, while looking after their own mental wellbeing. Upon successful completion of the invigilated assessments, you will receive an official certificate. This qualification incorporates the Level 1 Award An Introduction to Mental Health and Wellbeing qualification.
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This course is designed to help you to understand the hazards and risks associated with fire in the workplace, and how fire risk is controlled in the workplace.
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Enhance your understanding of safeguarding through this Level 1 qualification. You'll learn about what safeguarding means, the people and organisations responsible for safeguarding, different types and signs of abuse, the link between safeguarding and technology, discrimination and victimisation, and the process of disclosing safeguarding concerns. This course is perfect if you're a teacher, healthcare professional, social worker, or simply someone interested in understanding safeguarding. Upon successful completion of the invigilated assessment, you will receive an official certificate.
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Food allergies and intolerances affect millions in the UK, and mistakes can be life-threatening. This qualification equips food handlers, servers, and managers with the knowledge to identify, control, and communicate allergen risks. From cafés and restaurants to food trucks, you'll learn the right steps to keep customers safe and protect your business.