Level 1 Food Hygiene and Safety Certificate
Gain a basic understanding of food hygiene through our online course.
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Highfield Awarding Body
Mobile device friendly content
Duration: 1 hr
Our Level 1 Food Hygiene Certificate course gives an introduction and basic understanding of food hygiene and is an essential starter course for people who wish to work in the manufacture, preparation and serving of food and food products. At the end of it, you'll come away with a basic food hygiene certificate, too! All videos come with English and Ukrainian subtitles.
After The Course
After the course, we suggest you progress onto our Food Hygiene Level Two Certificate. Whilst you'll receive a basic food hygiene certificate, it makes it much easier to progress onto our other courses and complete all levels!
Introduction & Expectations of Workers
This chapter sets the scene and format for the course and then goes straight into the first section which is designed to give the learner a basic understanding of the personal hygiene requirements and expectations of people who wish to work in a food preparation role.
Illness and Cleaning
This chapter explores what is required of you if you are working in a food preparation area and are suffering, or have recently suffered from, an illness. It then goes onto the next section of the course which is all about cleaning activities and the use of cleaning cloths.
Pests, Food Handling and Storage
In this last chapter of the course, we go on to discuss the often spine-tingling subject of pests and general creepy-crawlies and other nasties - uuggghh! We then polish off the course with a section all about how food should be handled and how best to store food.
Obtaining your certificate
You will need to pass a multiple-choice exam at the end of the course in order to gain your accreditation. Once passed, we will send your official certificate by email.
This course is designed to give the learner a good understanding of how to safely undertake a manual handling operation. It covers topics including what is manual handling, the legal requirements behind manual handling operations, risk assessment, and manual handling techniques. Subtitles in English, Polish and Romanian are available for the course videos.
Our Level 2 Food Hygiene certificate course covers food hygiene, food hazards, food poisoning, how food becomes unsafe, personal hygiene, awareness of contamination, time and temperature factors, proper cleaning and sanitising, premises and equipment and food handling responsibilities. This is perfect for anyone preparing or handling food. All videos come with English, Ukrainian and Arabic subtitles.
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