Allergen Awareness
Gain essential knowledge to make your catering environment a safer one with our e-learning module. You'll find out the difference between food allergies and intolerances, as well as the hidden allergens you need to be aware of.
Allergen Awareness
£29.75
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Highfield Awarding Body
Mobile device friendly content
Duration: 1 hr 15 mins
Retakes: Unlimited
Overview
The Allergen Awareness course provides essential knowledge of food allergies and intolerances. From allergens and food legislation, to food safety management systems and types of cross contamination, you’ll be equipped with the information you need to be aware of allergens in your catering environment.
The course provides an insight into allergen awareness in bite-sized modules.
Candidates will undertake an online multiple-choice assessment and will receive a certificate if successful (any certificates from an official awarding body are sent to you via email).
Course Syllabus
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Introduction
This unit provides an introduction to the Allergen Awareness course, outlining the course structure and how the rest of the units cover the course content.
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Introduction to Food Allergies
We begin the course with a look at the scale of food allergies and food hypersensitivity. This unit also provides an overview of food allergy symptoms and anaphylaxis.
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Food Intolerances
Now it is time to look at food intolerances. By the end of this unit, you will have a good understanding of coeliac disease, allergens and hidden allergens so you'll be well equipped for the rest of the course and beyond.
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Legislation and Labelling Regulations
We will look at food legislation and how it is enforced, as well as the different food types, ingredient listing, and the consequences of poor allergen management.
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Safe Catering Environments
We are now on the final unit of this Allergen Awareness course. We'll explore food safety management systems, allergen ingredient recording, types of cross contamination, food preparation and storage, and transporting food to the customer, as well as checklists for managers, kitchen staff, service staff, and delivery and takeaway orders.
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